Pioneer of Cypriot olives

From the sunlit hills and coastal breezes of Cyprus, Latoli is made from the native Ladolia olives.

Explore productsOur services
Range of olive oil products including small and large Latoli bottles, two Agrolea bottles, Agrolea tin, and olive soap with olive branches.

Traceable, award-winning,
expert-led

From grove to bottle, Agrolea merges contemporary extraction techniques with generations of Cypriot olive-growing mastery. Each batch undergoes rigorous tracking, and every process is continuously optimized.

Tasting

Agrolea and Latoli flavor experience.

Award-winning

International recognition for quality and consistency.

Expert-led

Generations of knowledge guide our work.

Services

Two lines, one origin

Agrolea brings everyday Mediterranean excellence to your table. Latoli delivers Cyprus's premium Ladolia variety to the world's finest venues.

Agrolea

Balanced, dependable, crafted for daily life.

Latoli

Elegant, made for export and exclusive local markets.

Products
Traceable

Discover the olive tree inside your bottle

Each bottle originates from a particular olive tree in Cyprus, and we identify it for you.

Our Process

Cold extraction excellence by the numbers

Our commitment to quality shows in every measure. Below 27°C extraction preserves what matters most.

Services

Extraction temperature

<27°C

Below 27°C for true cold extraction

Acidity level

0.8%

Extra virgin standard maintained consistently.

Pressing method

Cold

No chemicals, no shortcuts, just oil.

Batch traceability

100%

Every bottle tracked from grove to glass.

Trusted worldwide

What producers and chefs say

Hello, I have been using your olive oil for several years and I am truly grateful for the excellent product you provide us, considering that 100% quality is hard to find, and I would like to express my deepest gratitude to the very hardworking and responsible management here.
NADY HABIBI
We are very pleased to give a feedback.
In short words:
We love your olive oil, it's the best oil ever.
Your olive mill is a perfect mix of high technology and grounded work.
The way you work with your customers is very polite and friendly.
Always busy with it, but always time for a short talk.
Many of our friends are now your customers too.
Dr. CHRISTOPH BRODEL
Dr. ANGELIKA MÜLLER-BRODEL
“I had the chance to visit the production facility myself, and what impressed me most was how clean, careful, and authentic the entire process was. You can truly feel the difference in a real cold-pressed olive oil made with care and honesty. The taste is fresh, rich, and natural — exactly how olive oil should be.”
BERFU CERCI

Start your journey with us

Discover what cold-pressed excellence tastes like in every drop.

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